by Press Release | Feb 23, 2024 | Food for Thought
Following my conversation with farm worker-turned billionaire Larry Y. Rubinos of Tagum City two days ago, I am now finalizing the blueprint of a concept which would enable ordinary rice farmers of Braulio Dujali, Davao del Norte to become co-owners of an agricultural...
by Press Release | Feb 16, 2024 | Food for Thought
A 1,000-square meter lot in Kidapawan City, North Cotabato could yet make history as the birthplace of the country’s modern Soybeans Industry. In that small area of my farm, a total of 56 new Soybeans varieties from all over the world had been sowed in elevated...
by Press Release | Feb 2, 2024 | Food for Thought
An old Oriental chicken breed, believed to have been brought to the Southern Philippines by Islamic Missionaries from East Asia over 600 years ago, serves as the foundation blood of the upgraded free-range chicken breed I developed 15 years ago. The Asian Aseel,...
by Press Release | Jan 26, 2024 | Food for Thought
The Garlic Trials conducted by Braveheart Farms and Vetmate Farma Corp. in three areas in North Cotabato, Makilala, Alamada and Kidapawan City, came up with far from ideal but encouraging results. The Garlic cloves planted in San Vicente, Makilala grew but the cloves...
by Press Release | Jan 20, 2024 | Food for Thought
Yesterday, I made a quick 250-kilometer journey to meet with a group of farmers who have expressed interest in joining the Sorghum, Soybeans Rotational Cropping Program which I am pushing in Mindanao. The officers of the Glamang Communal Irrigators Association (GCIA)...
by Press Release | Jan 12, 2024 | Food for Thought
Leading the way in introducing non-traditional crops in Mindanao, like Soybeans, Sorghum, Garlic and Onion, is daunting and sometimes frustrating. Yesterday, however, seeing the enthusiastic response of farmers to the first Forum on Sorghum, Soybeans and Tilapia...