by Press Release | Mar 22, 2024 | Food for Thought
While standing Corn crops in Central Mindanao withered after several rainless weeks, Sorghum fields in their first ratoon show vigorous growth unaffected by the absence of rain. In our Kidapawan City Demo Farm, Sorghum in the first ratoon are already producing...
by Press Release | Mar 15, 2024 | Food for Thought
The Department of Agriculture (DA) is engaging a group of Filipino equipment makers and fabricators to design and build tools which are really needed by the local farmers. DA Undersecretary for Livestock Deogracias Victor Savellano, who visited our Sorghum and...
by Press Release | Mar 7, 2024 | Food for Thought
One year after I started the experiment, it has been established that even the small native Philippine goats, when fed regularly with Sorghum Silage, develop bigger and thicker body. The native goats which I bought from farmers just around the farm were thin and...
by Press Release | Mar 2, 2024 | Food for Thought
The Philippines is a country endowed with so many natural resources to make it rich and the people prosperous but our leaders are just too busy fighting over power and money that we have remained poor all of these years. We have the 5th longest coastline in the world...
by Press Release | Feb 23, 2024 | Food for Thought
Following my conversation with farm worker-turned billionaire Larry Y. Rubinos of Tagum City two days ago, I am now finalizing the blueprint of a concept which would enable ordinary rice farmers of Braulio Dujali, Davao del Norte to become co-owners of an agricultural...
by Press Release | Feb 16, 2024 | Food for Thought
A 1,000-square meter lot in Kidapawan City, North Cotabato could yet make history as the birthplace of the country’s modern Soybeans Industry. In that small area of my farm, a total of 56 new Soybeans varieties from all over the world had been sowed in elevated...